Oatmeal-Cranberry Bars

• 9 each eggs
• - PHILADELPHIA Original Cream Cheese, softened
• 1 cup butter, at room temperature
• 1 box yellow cake mix
• 2-1/2 cups brown sugar, packed
• 1 cup old-fashioned or quick-cooking oats
• 2 cups pecans, chopped
• 1 qt. cranberries, coarsely chopped
• Streusel Topping
• 1 cup butter, at room temperature
• 4-2/3 cups yellow cake mix
• 3-1/2 cups old-fashioned or quick-cooking oats
• 1 tsp. ground cinnamon
• Cream Cheese Drizzle
• - PHILADELPHIA Original Cream Cheese, softened
• 3-1/2 cups powdered sugar
• 2 Tbsp. milk
• 1/2 tsp. vanilla

1. Beat eggs, cream cheese, butter, cake mix, sugar and oats in bowl of mixer fitted with paddle attachment on medium-low speed until well blended, but crumbly.
2. Add nuts and cranberries; beat on low speed just until blended.
3. Spread onto bottoms of 2 greased half-sheet pans (or spread onto bottom of 1 greased half-sheet pan for trial recipe).
4. Streusel Topping: Beat all ingredients in separate bowl with mixer on low speed until well blended, but crumbly; sprinkle over dough.
5. Bake in 300 degrees F-convection oven 28 to 30 min.
6. or until golden brown.
7. Cool completely.
8. Cream Cheese Drizzle: Beat ingredients until well blended; drizzle over dessert.
9. Cut into bars.

eggs, cream cheese, butter, yellow cake mix, brown sugar, oldfashioned, pecans, cranberries, streusel topping, butter, yellow cake, old, ground cinnamon, cream cheese drizzle, cream cheese, powdered sugar, milk, vanilla

Taken from www.kraftrecipes.com/recipes/oatmeal-cranberry-bars-113519.aspx (may not work)