Mojito

• 8 mint leaves, plus 1 mint sprig for garnish
• Ice
• 2 ounces white rum
• 3/4 ounce fresh lime juice
• 1 ounce Simple Syrup
• 1/2 ounce chilled club soda

1. In a cocktail shaker, muddle the mint leaves.
2. Add ice and the rum, lime juice and Simple Syrup and shake well.
3. Strain into an ice-filled collins glass, stir in the club soda and garnish with the mint sprig.

mint, white rum, lime juice, simple syrup, club soda

Taken from www.foodandwine.com/recipes/mojito (may not work)