Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes

• 80 grams Daikon radish
• 1 tbsp Shio-koji (30% salted variety)
• 1/2 tsp Sugar (beet or cane sugar if you have it)
• 1/4 tsp Wasabi (paste)

1. Peel the diakon and slice it thinly.
2. (Cut into thin, bite-size slices like shown in the photo.)
3. Combine with the daikon with the ingredients, and wait 10 minutes.
4. Squeeze out the water.
5. Add as much wasabi as you like, mix and it's done.
6. Other ingredients, like turnips and kohlrabi, also work well in this recipe.

radish, koji, sugar, wasabi

Taken from cookpad.com/us/recipes/158826-quick-pickled-daikon-with-shio-koji-and-wasabi-in-10-minutes (may not work)