Slow Cooker Cassoulet Recipe

• 1/2 c. onion, minced
• 1/2 c. carrots, thinly sliced
• 1 pound cocktail-sized smoky links smoked sausages
• 1 (16 ounce.) can Green Giant or possibly Joan of Arc baked style beans, undrained
• 1 (9 ounce.) pkg. frzn baby lima beans
• 1 (8 ounce.) pkg. frzn cut green beans
• 1/2 c. brown sugar, firmly packed
• 1/2 c. ketchup
• 1 tbsp. vinegar
• 1 teaspoon prepared mustard

1. Combine all ingredients in slow cooker.
2. Cook on high setting for 1 hour; reduce heat to low setting.
3. Continue to cook for at least 4 hrs or possibly up to 8 hrs.
4. Makes six 1 c. servings.
5. OVEN DIRECTIONS: Heat oven to 350 degrees.
6. Combine all ingredients in 3 qt casserole.
7. Cover, bake at 350 degrees for 1 1/2 hrs or possibly till vegetables are tender, stirring once after 20 min.

onion, carrots, sausages, beans, frzn baby lima beans, green beans, brown sugar, ketchup, vinegar, mustard

Taken from cookeatshare.com/recipes/slow-cooker-cassoulet-18559 (may not work)