Bacon Swiss Dip

• 8 ounces cream cheese
• 1 cup mayonnaise
• 8 ounces shredded swiss cheese
• 14 cup chopped green onion
• 4 ounces Ritz crackers
• 2 ounces crumbled bacon

1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
2. Blend cream cheese Mayo and Swiss cheese till well blended.
3. fold in green onions.
4. Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
5. bake till hot and bubbly.

cream cheese, mayonnaise, swiss cheese, green onion, crackers, bacon

Taken from www.food.com/recipe/bacon-swiss-dip-282668 (may not work)