Ham and White Bean Soup

• 1 pound White Beans Or Navy Beans
• 1 whole Ham Hock With Meat Still Attached
• 1 whole Yellow Onion, Diced
• 1 sprig Fresh Rosemary
• Salt And Pepper, to taste

1. Cover the beans with cold water and soak overnight.
2. In the morning, place the ham hock in the slow cooker, drain the beans and pour them in with enough water to cover.
3. Add the onion and rosemary.
4. Cook on low for 8 hours.
5. Most of the meat will have fallen off the bone, but you may need to give it a little help with a fork.
6. Remove the bone.
7. Taste for seasoning.
8. Serve with lots of crusty French bread.

white beans, ham, yellow onion, rosemary, salt

Taken from tastykitchen.com/recipes/main-courses/ham-and-white-bean-soup/ (may not work)