Pigs' Ears Salad

• 1 pound pigs' ears
• 1 cup carrots diced
• 1 each cucumbers
• 2 each scallions, spring or green onions
• 1/2 cup plum sauce

1. Discard water and return ears to pot with water to cover, star anise and ginger.
2. Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender.
3. Remove ears, let cool and chill.
4. Cut into thin strips (1/8 inch).
5. Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce.
6. Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired.
7. Serve on crisp lettuce and sprinkle with sesame seeds.

ears, carrots, cucumbers, scallions, plum sauce

Taken from recipeland.com/recipe/v/pigs-ears-salad-46524 (may not work)