Rich Chocolate Fondue

• 1 1/2 cups nonfat milk
• 1/4 cup natural cocoa powder
• 12 oz. chopped dark chocolate or dark chocolate chips
• 8 oz. chopped milk chocolate or milk chocolate chips
• 1 Tbs. Kirsch brandy
• 3 cups biscotti pieces
• 3 cups clementine segments and/or candied fruit strips

1. Whisk together milk and cocoa powder in large saucepan or stove-top fondue pot, and bring to a simmer over medium heat.
2. Add dark and milk chocolates, and heat 3 minutes, or until chocolate has melted.
3. Stir in Kirsch, and transfer to fondue pot, if necessary.
4. Serve with Dippers.

nonfat milk, natural cocoa, dark chocolate, milk chocolate, brandy, biscotti pieces

Taken from www.vegetariantimes.com/recipe/rich-chocolate-fondue/ (may not work)