Pork Tenderloin With Kudzu Salsa

• 12 cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons teriyaki sauce
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 lb pork tenderloin
• 12 teaspoon oregano
• 12 teaspoon cumin
• 14 cup honey
• 2 tablespoons brown sugar
• 1 cup kudzu, vine tips of (freshly boiled and diced)
• 1 large tomatoes, diced
• 1 tablespoon red onion, minced
• 1 teaspoon olive oil
• 14 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon cilantro
• 1 tablespoon lime juice

1. Combine first 5 ingredients in a large shallow dish or heavy-duty Ziploc plastic bag; add pork.
2. Seal or cover and marinate for 6-8 hours in the refrigerator.
3. To prepare salsa, combine all ingredients, cover and chill until ready to serve.
4. Preheat oven to 400F and spray a roasting pan with cooking spray.
5. Remove pork from marinade, discarding marinade.
6. Stir together honey and brown sugar; brush pork with honey mixture.
7. Place meat in prepared roasting pan; sprinkle with oregano and cumin.
8. Bake for approximately 25 minutes or until your meat thermometer reaches 160F.
9. Cut pork into slices; serve with Kudzu salsa.

soy sauce, sesame oil, teriyaki sauce, garlic, ground ginger, pork tenderloin, oregano, cumin, honey, brown sugar, kudzu, tomatoes, red onion, olive oil, salt, honey, cilantro, lime juice

Taken from www.food.com/recipe/pork-tenderloin-with-kudzu-salsa-375461 (may not work)