Baked Spaghetti

• 8 ounces spaghetti
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (10 3/4 ounce) can campbell's tomato soup
• 1 12 cups shredded cheddar cheese

1. Preheat the oven to 375 degrees F.
2. Grease a 9-inch-square baking pan.
3. Cook the spaghetti according to package directions; drain.
4. Return the spaghetti to the empty pot and stir in the butter until melted.
5. Stir in the soup and Cheddar cheese.
6. Spoon into pan.
7. Bake 45 minutes or until top is nicely browned.
8. Variation: Bake in a 9X13-inch pan for more browned top.

spaghetti, butter, campbells tomato soup, cheddar cheese

Taken from www.food.com/recipe/baked-spaghetti-307906 (may not work)