Creamy Chicken Pasta with Broccoli Rabe

• 3 cups campanelle pasta, uncooked
• 4 cups cut-up broccoli rabe (3-inch pieces)
• 1 Tbsp. olive oil
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4 cloves garlic, minced
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. Italian seasoning
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken and garlic; cook and stir 6 to 8 min.
4. or until chicken is done.
5. Drain pasta mixture.
6. Mix cream cheese spread, milk and Italian seasoning until blended.
7. Add to chicken mixture along with the pasta mixture; mix well.
8. Cook 2 to 3 min.
9. or until heated through, stirring frequently.
10. Sprinkle with Parmesan.

campanelle pasta, broccoli rabe, olive oil, boneless skinless chicken breasts, garlic, philadelphia cream cheese, milk, italian seasoning, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-pasta-broccoli-rabe-121856.aspx (may not work)