Cajun Comfort Casserole

• 1 lb spicy bulk sausage
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 12 cup red pepper, chopped
• 6 slices bread, stale
• 1 cup cheddar cheese, shredded
• 6 eggs
• 14 cup Southern Comfort
• 1 14 cups milk
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 12 teaspoon cayenne pepper
• 14 teaspoon nutmeg, grated
• 14 teaspoon celery salt
• 1 pinch ground cloves

1. Brown sausage in skillet, adding onions and peppers.
2. Drain.
3. Cut bread into small cubes and cover bottom of buttered 2-qt casserole.
4. Sprinkle cheese over bread, then add sausage mixture.
5. Slightly beat eggs and add milk, Southern Comfort and seasonings.
6. Add to casserole and cover.
7. Refrigerate for several hours, then bake at 350 degrees F for 60 minutes.

sausage, onion, green pepper, red pepper, bread, cheddar cheese, eggs, southern comfort, milk, mustard, salt, cayenne pepper, nutmeg, celery salt, ground cloves

Taken from www.food.com/recipe/cajun-comfort-casserole-179935 (may not work)