Inexpensive & Healthy Chicken and Egg Rice Bowl

• 1 as much (to taste) Plain cooked rice
• 150 grams Chicken breasts
• 1/2 Onion
• 2 Eggs
• 200 ml Dashi stock
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1/2 tbsp Cooking sake

1. Remove the skin from the chicken breasts, and cut into bite-sized pieces.
2. Marinate with sake (not listed) for about 30 minutes.
3. Add all the ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
4. When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
5. When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
6. Put the rice in a bowl, add the chicken and egg on top, and it's done!

much, chicken breasts, onion, eggs, stock, soy sauce, mirin, sake

Taken from cookpad.com/us/recipes/157359-inexpensive-healthy-chicken-and-egg-rice-bowl (may not work)