Macaroni Relleno

• 1 pkg. (7 oz.) elbow macaroni
• 1 egg
• 1/2 cup skim milk
• 1/4 tsp. ground cumin
• 1 can (4 oz.) chopped green chilies, drained
• 1 can (4 oz.) diced pimentos, drained
• 1 can (15 oz.) pinto beans, heated and drained
• 1 cup (4 oz.) shredded Monterey Jack Cheese
• 1 md. tomato, chopped
• 1 md. bell pepper, chopped
• 1/4 cup green onions, sliced
• Non-stick cooking spray

1. Prepare macaroni according to package directions; drain.
2. In medium bowl, blend egg,milk,and cumin; stir in hot cooked macaroni, chilies and pimento.
3. Spray 9-inch nonstick skillet with nonstick cooking spray heat skillet.
4. Add macaroni mixture.
5. Cover; cook over low heat until mixture is set, about 15 minutes.
6. Loosen edge with rubber spatula and invert onto warm platter.
7. Top with remaining ingredients.
8. Let stand 5 minutes before serving.

elbow macaroni, egg, milk, ground cumin, green chilies, pimentos, pinto beans, shredded monterey jack cheese, tomato, bell pepper, green onions, cooking spray

Taken from www.foodgeeks.com/recipes/894 (may not work)