Grilled Greek Caesar Salad

• 1 head romaine lettuce, quartered lengthwise
• 3 plum tomatoes, quartered
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup KRAFT Classic Caesar Dressing
• 1 cup ATHENOS Pita Chips Original, broken

1. Preheat grill to medium heat.
2. Place lettuce wedges, cut-sides down, on grate.
3. Grill 3 to 5 min.
4. on each side or until grill marked on both sides.
5. Place lettuce on platter; top with remaining ingredients.
6. Serve warm.

romaine lettuce, tomatoes, feta cheese, kraft classic caesar dressing

Taken from www.kraftrecipes.com/recipes/grilled-greek-caesar-salad-111049.aspx (may not work)