Russian Smoked Trout Salad

• 1 lb. hot smoked lake trout
• 1/2 cup sour cream
• 2 tbsp. chopped green onions
• Freshly ground pepper
• 1/2 tsp. celery salt
• 2 tbsp. chopped parsley
• Lettuce leaves

1. Break salmon into bite-sized pieces and add sour cream, onion, parsley and celery salt.
2. Season with pepper.
3. Serve in lettuce cups.

hot smoked lake trout, sour cream, green onions, freshly ground pepper, celery salt, parsley

Taken from www.foodgeeks.com/recipes/4375 (may not work)