NO RECIPE RECIPE: Simple Egg Drop Soup

• Few cups of low-sodium chicken broth
• Soy Sauce
• Asian hot sauce, recommended: Srirachi
• Fresh ginger
• Eggs

1. Bring chicken broth to a simmer.
2. Add a few splashes of soy sauce and hot sauce, to taste.
3. Grate a little ginger into the broth.
4. Stir to combine.
5. Crack 2 eggs in a measuring cup and lightly beat with a whisk.
6. Turn off the heat.
7. With a ladle, stir the broth in a circular motion to create a "whirlpool".
8. Slowly drizzle in the beaten eggs in a circular motion as well, without whisking or stirring them in.
9. Let the eggs cook for about 1 minute.
10. Serve immediately.

chicken broth, soy sauce, hot sauce, fresh ginger, eggs

Taken from www.foodnetwork.com/recipes/aida-mollenkamp/no-recipe-recipe-simple-egg-drop-soup-recipe.html (may not work)