Vegetable Salad on French Bread

• 1 (38 g) French rolls
• 3 slices ripe tomatoes, 1/4-inch slice
• 2 slices onions, 1/8-inch slice, medium
• 2 leaves green leaf lettuce
• 2 (4 1/2 g) radishes, thin sliced, 3/4-1-inch diameter
• 1 ounce cucumber, with peel, thin sliced
• 1 ounce banana pepper, sliced
• 1 ounce sweet green pepper, sliced
• 2 tablespoons kraft fat-free Italian salad dressing

1. Turn the roll on it's side and cut in half down the length.
2. On the bottom half, lay the lettuce followed by the tomato slices.
3. Separate the onion layers and place the rings on the sandwich.
4. Add the radish, cucumber, banana pepper and green pepper slices.
5. Drizzle the dressing over the vegetables.
6. Top it off with the top half of the roll.
7. Leaving off the dressing will cut the the following by the amount indicated: Calories 20, Calories from Fat 3, Cholesterol 1mg, Sodium 430mg, Carbohydrates 4g and Sugars 2g.

french rolls, tomatoes, onions, radishes, cucumber, banana pepper, sweet green pepper, italian salad dressing

Taken from www.food.com/recipe/vegetable-salad-on-french-bread-265141 (may not work)