Vegetable Patch Chicken Salad

• 3 cups chopped cooked chicken
• 12 cup cucumber ranch salad dressing
• 12 cup frozen tiny green sweet peas, thawed
• 14 cup seeded chopped cucumber
• 2 tablespoons minced onions
• 2 tablespoons minced red bell peppers
• 2 tablespoons minced fresh parsley
• 1 tablespoon fresh lemon juice

1. In a large bowl, combine all the ingredients; season to taste with salt and pepper.
2. Cover and chill 2 hours before serving.

chicken, cucumber ranch salad dressing, sweet peas, cucumber, onions, red bell peppers, parsley, lemon juice

Taken from www.food.com/recipe/vegetable-patch-chicken-salad-206327 (may not work)