Awesome Stir-Fry Shrimp

• 1 lb uncooked shrimp, peeled & deveined
• 3 tablespoons peanut oil, divided
• 1 tablespoon liquid honey
• 4 tablespoons dry wine
• 2 tablespoons dark soy sauce
• 14 teaspoon Chinese five spice powder
• 1 cup orange juice
• 1 small green bell pepper, julienned
• 12 cup julienned onion
• 2 garlic cloves, finely chopped
• 12 teaspoon ground ginger
• 2 tablespoons water
• 1 tablespoon cornstarch

1. Mix together 1 1/2 TBS of the oil, the honey, wine, soy sauce, orange juice, five-spice powder, garlic and ginger in a bowl.
2. Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
3. Remove the shrimp from the marinade, reserving the marinade.
4. Heat a wok over high heat until it smokes, and then add the 1 tablespoons Peanut oil.
5. Add peppers and onions, stir fry for approximately 2-3 minutes - remove from wok and set aside.
6. Wipe wok out with a paper towel if remaining oil has become dark.
7. Heat the remaining peanut oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink, promptly remove shrimp and set aside - (you do not want to overcook the shrimp).
8. Pour in the reserved marinade, water & cornstarch.
9. Cook briskly, stirring constantly until it is thick/syrupy, a matter of just a minute or so.
10. Serve sauce over the shrimp & veggies with your favorite rice.

shrimp, peanut oil, liquid honey, dry wine, soy sauce, spice powder, orange juice, green bell pepper, onion, garlic, ground ginger, water, cornstarch

Taken from www.food.com/recipe/awesome-stir-fry-shrimp-183405 (may not work)