For Dieters: Konnyaku Garlic Steak

• 1 White konnyaku
• 1 Tiny garlic bulb
• 1 tbsp Sesame oil
• 1 Steak sauce

1. Cut the konnyaku into 2 pieces horizontally.
2. Score the surface in a diagonal crisscross pattern on both sides.
3. This makes it easier for the flavors to penetrate.
4. Slice the garlic.
5. Heat the sesame oil in a frying pan and stir fry the garlic.
6. When it becomes fragrant take it out.
7. Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce.
8. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve.

white konnyaku, garlic, sesame oil, steak sauce

Taken from cookpad.com/us/recipes/169790-for-dieters-konnyaku-garlic-steak (may not work)