Butternut Squash Soup Recipe

• 1 yellow onion, chopped
• 1 rib of celber, chopped
• 1 carrot, chopped
• 1tbsp butter
• 1 butternut squash, peeled, seeds removed, chopped
• 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
• 3 cups chicken broth
• Pinches of nutmeg, cinnamon, salt, pepper

1. Combine butter, onion, celery, and carrot in large saucepan.
2. Cook on medium for 5 minutes.
3. Add squash, apple, and broth.
4. Bring to boil.
5. Simmer for 10 minutes or until squash is soft.
6. Puree.

yellow onion, celber, carrot, butter, butternut squash, green apple, chicken broth, nutmeg

Taken from cookeatshare.com/recipes/butternut-squash-soup-173 (may not work)