Shrimp Salad

• 3 tablespoons mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon coarse ground pepper
• 1 pound cooked deveined shrimp, each cut in half
• 3 Land O Lakes Eggs, hard-cooked, peeled, chopped
• 1/4 cup green onions, sliced 1/4-inch
• 1 tablespoon chopped fresh dill*
• Bibb lettuce leaves, if desired
• Fresh dill sprig, if desired

1. Combine mayonnaise, salt and pepper in bowl; mix well.
2. Stir in shrimp, eggs, green onions and dill.
3. Cover; refrigerate at least 1 hour.
4. Garnish with lettuce leaves and dill sprig, if desired.
5. *Substitute 1 teaspoon dried dill weed.

mayonnaise, salt, ground pepper, shrimp, o lakes eggs, green onions, fresh dill, dill

Taken from www.landolakes.com/recipe/737/shrimp-salad (may not work)