Shrimp Salad

  1. Combine mayonnaise, salt and pepper in bowl; mix well.
  2. Stir in shrimp, eggs, green onions and dill.
  3. Cover; refrigerate at least 1 hour.
  4. Garnish with lettuce leaves and dill sprig, if desired.
  5. *Substitute 1 teaspoon dried dill weed.

mayonnaise, salt, ground pepper, shrimp, o lakes eggs, green onions, fresh dill, dill

Taken from www.landolakes.com/recipe/737/shrimp-salad (may not work)

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