Mini Ham Calzones

• 6 sticks (1 oz. each) KRAFT or POLLY-O Mozzarella String Cheese
• 1 can (11 oz.) refrigerated soft breadsticks
• 12 slices OSCAR MAYER Smoked Ham, cut in half
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Cut each string cheese piece crosswise in half, then cut each piece lengthwise in half to make 24 pieces.
3. Set aside.
4. Unroll dough; separate into 12 breadsticks.
5. Cut each breadstick crosswise in half.
6. Wrap 1 ham piece around 1 cheese piece.
7. Flatten 1 breadstick piece slightly; wrap around ham and string cheese to completely cover both.
8. Pinch edges of breadstick well to seal.
9. Place on ungreased baking sheet.
10. Repeat with remaining ham, string cheese and breadstick pieces.
11. Sprinkle with Parmesan.
12. Bake 12 min.
13. or until golden brown.
14. Serve warm.

string cheese, breadsticks, ham, parmesan cheese

Taken from www.kraftrecipes.com/recipes/mini-ham-calzones-147477.aspx (may not work)