Black Bean Salad

• 15.5 ounces black beans
• 4 each italian plum (roma) tomatoes chopped
• 1 small onions chopped
• 3 each jalapeno pepper for hot, chopped
• 8 ounces corn, canned, no salt
• 3 tablespoons olive oil
• 1 tablespoon red vinegar or lime juice
• 1 x cilantro to taste
• 1 x cilantro stems to taste
• 2 tablespoons chile pepper
• 2 tablespoons cumin
• 1 x salt to taste

1. Drain and rinse the beans.
2. Chop the tomatoes, onions, pepper, and cilantro, and then simply combine all the ingredients.
3. As with the soup, use hot peppers and chile powder for heat, poblano/bell pepper and chili powder for less heat.

black beans, italian plum, onions, jalapeno pepper, corn, olive oil, red vinegar, cilantro, cilantro stems, chile pepper, cumin, salt

Taken from recipeland.com/recipe/v/black-bean-salad-48083 (may not work)