Orange Slice Cake

• 3-1/2 cups (825 ml) all-purpose flour
• 1/2 tsp (2 ml) salt
• 1 cup (225 ml) butter
• 2 cups (475 ml) white sugar
• 4 eggs
• 1 tsp (5 ml) baking soda
• 1/2 cup (125 ml) buttermilk
• 16 oz (448 grm). orange-flavored fruit slice jelly candies, chopped
• 1 cup (225 ml) chopped dates
• 2 cups (475 ml) chopped walnuts
• 1 cup (225 ml) flaked coconut
• 1 cup (225 ml) orange juice
• 2 cups (475 ml) confectioners sugar

1. Sift flour and salt together.
2. Cream butter or margarine and sugar well.
3. Add eggs, flour mixture, soda, and buttermilk; mix well.
4. Fold in orange slices, dates, nuts, and coconut.
5. Pour batter into a greased and floured tube pan.
6. Bake at 300 degrees (150 C.) for 1 3/4 to 2 hours.
7. Remove cake from oven.
8. Mix together juice and confectioner's sugar; pour over hot cake while still in pan.
9. Cool cake in pan for 20 minutes.
10. Turn out onto cake plate.
11. Cool completely.

flour, salt, butter, white sugar, eggs, baking soda, buttermilk, orangeflavored fruit slice jelly candies, dates, walnuts, coconut, orange juice, confectioners sugar

Taken from online-cookbook.com/goto/cook/rpage/00186E (may not work)