Pink Apple Chiffon Recipe

• 1 sm. box strawberry Jello
• 1/2 c. boiling water
• 1 can (20 ounce.) Wilderness apple pie filling
• Whipped cream

1. Dissolve the gelatin in boiling water.
2. Refrigeratetill syrupy (about 20 min).
3. Whip, using high speed on mixer and beating in fruit filling till pale and frothy.
4. Spoon into dessert dishes.
5. Chill.
6. Garnish with whipped cream.
7. Makes 6 servings.

strawberry jello, boiling water, apple pie filling, cream

Taken from cookeatshare.com/recipes/pink-apple-chiffon-10459 (may not work)