Low-Fat Oatmeal Cookies

• 1 x margarine
• 1/2 cup sunflower oil
• 13 cup brown sugar
• 2 tablespoons sugar
• 1 each egg whites
• 3/4 teaspoons vanilla extract
• 3 tablespoons water
• 2 cups rolled oats
• 13 cup flour, all-purpose
• 13 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon ground

1. Preheat oven to 350F (180C).
2. Grease cookie sheet with margarine.
3. Cream oil with sugars; add egg white, vanilla and water, mixing well; add oats, flours, salt, baking soda and cinnamon, mixing only until blended.
4. Do not overmix or you will lose the texture of the oats.
5. Drop batter by teaspoonfuls onto cookie sheet and bake for 10 to 15 minutes.
6. Makes 3 dozen cookies.
7. Per Serving: Calories 62, Fat 3 g, Sodium 27 mg, Cholesterol 0 mg.

margarine, sunflower oil, brown sugar, sugar, egg whites, vanilla, water, rolled oats, flour, whole wheat flour, salt, baking soda, cinnamon ground

Taken from recipeland.com/recipe/v/low-fat-oatmeal-cookies-1825 (may not work)