Chicken Chalupas

• 6 flour tortillas
• 2 chicken breasts, boiled and cut into small chunks
• 1 cup nonfat sour cream
• 8 ounces fat-free cream cheese
• 1 cup monterey jack cheese
• 3 green onions, sliced
• 8 ounces green chilies
• 1 cup cheddar cheese
• 1 12 cups spinach

1. In a large bowl, sour cream and cream cheese.
2. Add Monterrey Jack cheese , onions, green chilies and spinach.
3. Add chicken.
4. Put portions into tortilla shells and roll up.
5. Place seam side down in a 9 x 13 pan.
6. Pour any remaining mixture over top.
7. Cover with cheddar cheese.
8. Cover with aluminum foil and back at 350 degrees for 40-50 minutes.

flour tortillas, chicken breasts, nonfat sour cream, cream cheese, cheese, green onions, green chilies, cheddar cheese, spinach

Taken from www.food.com/recipe/chicken-chalupas-415359 (may not work)