Simple Refreshing Pork and Tofu

• 200 grams Thinly sliced pork belly
• 1 block Firm tofu
• 1 packet Shimeji mushrooms
• 1/4 Daikon radish
• 100 ml Mentsuyu
• 100 ml Water
• 1 Powdered Dashi (soup stock)
• 1 Vegetable oil
• 1 dash Chopped leek (optional)

1. Drain the tofu and cut into bite-sized pieces.
2. Cut the ends off the mushrooms and shred.
3. Cut the pork into 5 cm pieces and grate the radish.
4. Heat oil in a pan, and fry the pork.
5. When it is cooked through, add mushrooms and tofu.
6. Add the ingredients marked and the radish, cover with a lid and simmer on low heat.
7. Finally, add chopped leek and you're done.

pork belly, tofu, packet, radish, water, vegetable oil

Taken from cookpad.com/us/recipes/168379-simple-refreshing-pork-and-tofu (may not work)