Upstate Cheesecake's Basic Cheesecake
- 13 cup butter
- 1 14 cups graham cracker crumbs
- 14 cup sugar
- 4 eight oz. packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs
- 1 tablespoon vanilla
- 13 cup unsifted flour
- 14 cup lemon juice
- 1 eight oz. cont. sour cream
- Your oven should be preheated to 350 degrees F.Mix the graham crackers with melted butter and press into the bottom of a 12" Spring form pan.
- Then beat the four packages of cream cheese until fluffy.
- Gradually add the condensed milk and beat until smooth.
- Add the 1/3 cup of flour, the eggs, and the vanilla and mix well.
- Pour into the pan and bake 1 hour until lightly browned.
- Remove from the oven and cool on a wire rack until completely cool.
- Run a knife around the edge of the cake but do not remove the rim.
- Chill for several hours or over night.
- This recipe will provide 12 to 16 pieces.
- Top with your favorite fruit if you'd like.
butter, graham cracker crumbs, sugar, eight, condensed milk, eggs, vanilla, flour, lemon juice, eight
Taken from www.food.com/recipe/upstate-cheesecakes-basic-cheesecake-415067 (may not work)