Upstate Cheesecake's Basic Cheesecake

• 13 cup butter
• 1 14 cups graham cracker crumbs
• 14 cup sugar
• 4 eight oz. packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs
• 1 tablespoon vanilla
• 13 cup unsifted flour
• 14 cup lemon juice
• 1 eight oz. cont. sour cream

1. Your oven should be preheated to 350 degrees F.Mix the graham crackers with melted butter and press into the bottom of a 12" Spring form pan.
2. Then beat the four packages of cream cheese until fluffy.
3. Gradually add the condensed milk and beat until smooth.
4. Add the 1/3 cup of flour, the eggs, and the vanilla and mix well.
5. Pour into the pan and bake 1 hour until lightly browned.
6. Remove from the oven and cool on a wire rack until completely cool.
7. Run a knife around the edge of the cake but do not remove the rim.
8. Chill for several hours or over night.
9. This recipe will provide 12 to 16 pieces.
10. Top with your favorite fruit if you'd like.

butter, graham cracker crumbs, sugar, eight, condensed milk, eggs, vanilla, flour, lemon juice, eight

Taken from www.food.com/recipe/upstate-cheesecakes-basic-cheesecake-415067 (may not work)