Slaw Dressing

• 1/4 cup low-fat mayonnaise
• 1/2 cup nonfat sour cream
• 3/4 cup white vinegar
• 1/2 cup apple juice
• 2 tablespoons lemon juice
• 3/4 cup sugar
• 1/2 tablespoon salt
• 1 tablespoon white pepper
• 1/2 tablespoon celery seed
• 2 tablespoons dried dill

1. Mix dressing, sprout slaw and chill.

lowfat mayonnaise, nonfat sour cream, white vinegar, apple juice, lemon juice, sugar, salt, white pepper, celery, dill

Taken from cooking.nytimes.com/recipes/1375 (may not work)