Raspberry Parfait

• 13 cup fat-free cottage cheese
• 13 cup fat free cream cheese
• 3 tablespoons sugar
• 1 cup fresh raspberry
• 2 tablespoons melted all-fruit raspberry jelly
• 14 cup graham cracker crumbs
• 2 tablespoons frozen fat-free whipped topping

1. Process cottage cheese in blender until smooth.
2. Add cream cheese and sugar and process slightly, just until smooth.
3. In a small bowl, combine raspberries and jelly.
4. Spoon one-half of the fruit into the bottom of two parfait or wine glasses and top with one-half the cheese mixture.
5. Sprinkle with crackers crumbs; top with remaining cheese mixture.
6. Spoon remaining fruit mixture over all and top with whipped topping.
7. Chill well before serving.

cottage cheese, cream cheese, sugar, fresh raspberry, raspberry jelly, graham cracker crumbs

Taken from www.food.com/recipe/raspberry-parfait-246571 (may not work)