Grilled Chicken Pesto Open-Faced Sandwich

• 2 whole Kaiser Rolls Cut In Half
• 4 teaspoons Butter
• 4 slices Baby Swiss Cheese, Sliced Thin
• 2 cups Chicken Breasts, Grilled And Cut Into 1/2 Inch Chunks
• 4 Tablespoons Pesto
• 4 slices Tomato

1. Slice the kaiser rolls so that they are approximately 1/2 thick and lie flat.
2. Butter each side with a teaspoon of butter.
3. Place the slices under the broiler or toaster oven and toast until slightly golden brown.
4. Turn over and toast the other side in the same manner.
5. When bread is lightly toasted, place 1 slice of cheese on each piece of bread and top with 1/2 cup of grilled diced chicken.
6. Spread 1 tablespoon of pesto on top of the chicken.
7. Now place 1 tomato slice on each pesto/chicken mixture.
8. Put back under the broiler/toaster oven and cook until the cheese is bubbly, approximately 3-5 minutes.
9. Makes 4 open-faced sandwiches.
10. Sit down and enjoy this sandwich with a big glass of sweet tea.

kaiser rolls, butter, swiss cheese, chicken breasts, pesto, tomato

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-pesto-open-faced-sandwich/ (may not work)