Chocolate-Zucchini Brownies

• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1-1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup oil
• 1-1/3 cups sugar
• 1 Tbsp. vanilla
• 2 cups shredded zucchini (about 2 small)
• 4 oz. Baker's Semi-Sweet Chocolate, chopped
• 1-1/4 cups Philadelphia Chocolate Cream Cheese Product

1. Heat oven to 350F.
2. Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3. Spray with cooking spray.
4. Combine first 4 ingredients in large bowl.
5. Whisk oil, sugar and vanilla until blended.
6. Add to flour mixture; mix well.
7. Stir in zucchini and chopped chocolate.
8. (Mixture will resemble coarse crumbs.)
9. Press zucchini mixture onto bottom of prepared pan.
10. Bake 25 to 30 min.
11. or until toothpick inserted near centre comes out with fudgy crumbs.
12. (Do not overbake.)
13. Cool in pan 30 min.
14. Use parchment handles to remove brownie from pan.
15. Cool completely.
16. Frost with cream cheese product before serving.

flour, cocoa, baking soda, salt, oil, sugar, vanilla, zucchini, chocolate, philadelphia chocolate cream cheese

Taken from www.kraftrecipes.com/recipes/chocolate-zucchini-brownies-182651.aspx (may not work)