Rob'S Quacker Bites

• 1 cup steak sauce, such as Dale's(R)
• 1 cup whiskey
• salt and ground black pepper to taste
• 1 pound bacon strips, cut in half
• 6 duck breasts, deboned and cut into cubes
• 1 box wooden toothpicks

1. To make the marinade, stir the steak sauce and whiskey together in a bowl. Pour the marinade into a resealable plastic bag and add the duck cubes. Seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
2. Preheat a grill for medium heat. Soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
3. Remove the duck from the marinade, and discard the sauce. Wrap a piece of bacon around each duck cube and secure with a toothpick.
4. Cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. Place on a serving plate, cool slightly, and serve.

steak sauce, whiskey, salt, bacon, duck breasts, toothpicks

Taken from www.allrecipes.com/recipe/115035/robs-quacker-bites/ (may not work)