Roasted Tomato Sauce

• 2 qt. red and yellow plum tomatoes, roasted, pureed
• 2 cups KRAFT Balsamic Vinaigrette Dressing
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh basil, chopped
• 2-1/2 Tbsp. garlic, minced
• 2 tsp. black pepper

1. Combine all ingredients in saucepan.
2. Cook on medium-low heat until heated through, stirring frequently.

red and, fresh parsley, fresh basil, garlic, black pepper

Taken from www.kraftrecipes.com/recipes/roasted-tomato-sauce-104504.aspx (may not work)