Black Bean Turkey Burgers

• 1 pound Ground Turkey
• 1/4 cups Refried Black Beans
• 1 whole Jalapeno, Deseeded And Diced
• 1/2 cups Fresh Corn
• 1/2 cups Fresh Cilantro
• 1 whole Large Egg
• 1/2 cups Whole Wheat Bread Crumbs
• 18 cups Lime Zest
• 1 teaspoon Salt
• Fresh Ground Pepper, to taste
• 1/2 cups Mayonnaise
• 1 teaspoon Sriracha Sauce
• 1/4 teaspoons Lime Juice
• FOR GARNISH (optional):
• 1 whole Avocado, Sliced
• 1 whole Tomato, Sliced
• Fresh Cilantro
• Corn On The Cob, To Serve

1. Using your spotlessly clean hands, combine turkey, black beans, jalapeno, corn, cilantro, egg, bread crumbs, lime zest, salt and pepper in a large bowl.
2. Set aside.
3. In a small bowl mix mayo, sriracha sauce and lime juice into a uniform mixture.
4. Set aside.
5. Heat your BBQ to medium heat or heat a small amount of oil in a large frying pan over medium heat.
6. Form meat mixture into 4-6 patties and place them on the grill or pan.
7. Cook burgers until done, about 3-4 minutes a side.
8. Place the finished patties in ciabatta buns and top with spicy mayo, avocado and tomato slices and some fresh cilantro.
9. Serve with corn on the cob.

ground turkey, black beans, fresh corn, fresh cilantro, egg, whole wheat bread crumbs, lime zest, salt, ground pepper, mayonnaise, sriracha sauce, lime juice, avocado, tomato, fresh cilantro, cob

Taken from tastykitchen.com/recipes/main-courses/black-bean-turkey-burgers/ (may not work)