Apple Matzo Kugel

• 3 cups matzo farfel
• 1-1/4 cups water
• 4 eggs, lightly beaten
• 4 large Granny Smith apples, peeled, finely chopped (about 6 cups)
• 1 can (8 oz.) crushed pineapple, undrained
• 1 cup PLANTERS Walnut Pieces
• 1/2 tsp. ground cinnamon

1. Preheat oven to 350F.
2. Place matzo farfel and water in large bowl; let stand 15 min.
3. or until softened.
4. Add eggs, apples, pineapple and walnuts; stir until well blended.
5. Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
6. Bake 1 hour or until top is browned and edges are crisp.
7. Cool 10 min.
8. before cutting into 12 squares to serve.

matzo farfel, water, eggs, apples, pineapple, ground cinnamon

Taken from www.kraftrecipes.com/recipes/apple-matzo-kugel-90825.aspx (may not work)