Mo's mushrooms

• 1 container of baby portabella shrooms
• 1/2 cup milk (any kind)
• 3 eggs
• 1 package of croutons (any kind)
• 1/2 to a cup of flour (any kind)
• 3 tbsp mayonnaise
• bunch paprika
• 3 tsp or more if yu like horseradish minced out of the jar

1. Grind croutons, whisk eggs n milk, add croutons to flour
2. Wipe mushrooms with dry clean towel and quarter
3. Soak mushrooms in milk n egg for like 3-5 mins then dredge in flour n crouton mix
4. Spread mushrooms out on grated pan n put into the freezer for atleast ten mins
5. Deep fry in canola oil at 325-350 degrees for like a minute or two i use a metal slotted spoon to turn them n transfer to metal colander
6. Mix 3 heaping tablespoons of mayo, the horseradish n ton of paprika
7. Refridgerate dipping sauce until done frying yummies
8. Drain n salt mushroom yummies in colander n sprinkle with sea salt if yu like

shrooms, milk, eggs, croutons, flour, mayonnaise, paprika, horseradish

Taken from cookpad.com/us/recipes/365817-mos-mushrooms (may not work)