Low-fat Baked Zucchini With Cheddar Cheese

• 2 medium zucchini, thinly sliced
• 18 teaspoon ground nutmeg
• 1 whole egg
• 1 green onion, thinly sliced
• 1 teaspoon Dijon mustard
• 12 cup low-fat cheddar cheese, shredded
• 18 teaspoon white pepper

1. Place the sliced zucchini into a large bowl.
2. Combine the remaining ingredients and toss well.
3. Pour into a lightly oiled 2-quart casserole.
4. Bake at 350 degrees for 35 to 40 minutes.

zucchini, ground nutmeg, egg, green onion, mustard, lowfat, white pepper

Taken from www.food.com/recipe/low-fat-baked-zucchini-with-cheddar-cheese-120066 (may not work)