Josie Collida's Gnocchi With Instant Potatoes

• 1 12 cups instant potato flakes
• 1 12 cups boiling water
• 2 beaten eggs
• 2 cups flour
• 12 cup butter
• 1 small chopped onion
• 8 ounces tomato sauce
• 4 ounces mushrooms, and
• mushroom liquid

1. Mix potato flakes with water.
2. Add 2 beaten eggs.
3. Work in 2 cups of flour.
4. Knead, roll in 0.5 inch pieces.
5. Roll each piece down with fork tines.
6. Boil for 8 minutes or little bit less.
7. Tomato Sauce:.
8. Saute small chopped onion for 15 minutes add 8 oz can of tomato sauce and 4 oz can of mushroom and liquid and heat through.

boiling water, eggs, flour, butter, onion, tomato sauce, mushrooms, mushroom liquid

Taken from www.food.com/recipe/josie-collidas-gnocchi-with-instant-potatoes-200252 (may not work)