Mom's Easter Ham

• 1 ham (spiral, bone in, whatever you like to use)
• 34 cup packed brown sugar
• 12 cup liquid honey
• 1 12 cups unsweetened orange juice or 1 12 cups 5 alive citrus juice (since it was what I had in the fridge.)
• 1 tablespoon dry mustard (I use Keen's brand)

1. Place ham in a roaster pan or bake safe cookware.
2. Mix brown sugar,honey and dry mustard in a medium size bowl.
3. Slowly add orange juice/5 alive juice to bowl while stirring with a whisk ensuring no lumps.
4. You are wanting a thicker consistency for the sauce rather then a runny or loose sauce so add juice according to what you are wanting.
5. Bake ham according to cooking instructions while basting every 15 minutes.
6. NOTE: I often double the recipe to ensure extra sauce.

ham, brown sugar, liquid honey, orange juice

Taken from www.food.com/recipe/moms-easter-ham-113726 (may not work)