Watermelon And White Peach Salad With Chevre

• 1 small watermelon, about 2 pounds
• 4 perfectly ripe peaches, skins removed
• 1 cucumber, sliced thinly
• 1 small red onion, thinly sliced
• 1 handful of raspberries
• 1 handful of tiny yellow tomatoes
• 1 handful of fresh basil leaves
• 1 handful of fresh mint leaves
• A few chive blossoms
• 1 ounce chevre, crumbled
• sea salt and freshly ground black pepper
• 1 tablespoon white wine vinegar
• 3 tablespoons extra-virgin olive oil

1. Put the vinegar in a small bowl and stir in a pinch of sea salt.
2. Add the olive oil and set aside.
3. Cut the watermelon into pieces, removing the rind and the seeds.
4. Slice the peaches in half, pull out the pits, and slice them in half again.
5. Arrange the watermelon and peaches on the plate and tuck the cucumber and red onion around the plate.
6. Add the raspberries and yellow tomatoes in and around the watermelon and peaches.
7. Sprinkle the fresh herbs around the salad.
8. Crumble the chevre on top.
9. Season with salt and pepper.
10. Drizzle the vinaigrette over the salad and serve immediately.

watermelon, perfectly ripe peaches, cucumber, red onion, handful of raspberries, handful, handful of fresh basil leaves, handful, chive blossoms, chevre, salt, white wine vinegar, extravirgin olive oil

Taken from www.foodrepublic.com/recipes/watermelon-and-white-peach-salad-with-chevre/ (may not work)