30-Minute Asian Beef & Noodles for Two

• 1/4 lb. spaghetti, broken in half, uncooked
• 1-1/2 cups sugar snap peas
• 1/2 cup red pepper strips
• 1/4 cup KRAFT Sweet Honey CATALINA Dressing
• 1/2 lb. boneless beef sirloin steak, well trimmed, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 Tbsp. creamy peanut butter
• 1 Tbsp. lite soy sauce
• 2 green onions, sliced
• 1/4 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Cook spaghetti in large saucepan as directed on package, adding peas and peppers to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add meat; stir-fry 3 to 4 min.
4. or until done.
5. Add peanut butter and soy sauce; stir-fry 1 min.
6. or until sauce is thickened.
7. Drain spaghetti mixture.
8. Add to meat mixture along with the onions; mix lightly.
9. Top with nuts.

sugar snap peas, red pepper, dressing, boneless beef sirloin steak, peanut butter, soy sauce, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/30-minute-asian-beef-noodles-for-two-154317.aspx (may not work)