Texas Layered Tortillas & Chili

• 3 tablespoons vegetable oil
• 12 corn tortillas
• 4 cups chili (with or without beans)
• 1 lb grated monterey jack cheese
• 1 cup onion, finely chopped

1. Heat oil and lightly fry tortillas until softened.
2. Drain on paper towels.
3. Assemble on oven proof plates or baking sheet.
4. Spread 2 tablespoons chili on tortilla.
5. Sprinkle with grated cheese and onion.
6. Add another tortilla, more chili, cheese and onion.
7. Set a third tortilla on top.
8. Spread more chili on top tortilla and sprinkle with grated cheese.
9. Heat in 350 degree oven just long enough to melt cheese.

vegetable oil, corn tortillas, chili, cheese, onion

Taken from www.food.com/recipe/texas-layered-tortillas-chili-407560 (may not work)