Healthy Egg White Scramble

• 4 slices Turkey Bacon
• 6 whole Egg Whites
• 2 whole Eggs
• 1/4 cups Reduced Or Fat-Free Cheese, Shredded (Swiss, Cheddar, Mozzarella, Pepper Jack, Etc.)
• 1/4 cups Onion, Diced
• Salt And Pepper, to taste

1. 1.
2. Cook the turkey bacon in a skillet over medium heat.
3. Once its crisply, remove it from the skillet onto a plate.
4. Once its cooled a bit, crumble it.
5. 2.
6. Separate the eggs whites and put them in a bowl with the two whole eggs.
7. 3.
8. Add the cheese, bacon, salt and pepper into the eggs and mix to combine.
9. 4.
10. Spray a pan with cooking spray and heat at medium-high heat.
11. 5.
12. When the pan is hot, add the onions and saute until translucent and slightly golden.
13. 6.
14. Whisk the egg mixture with a fork then pour over the onions.
15. 7.
16. Scramble until the eggs reach your desired consistency.
17. 8.
18. Serve and enjoy!
19. Note: An egg substitute (such as Egg Beaters) can be used in place of the whole eggs and egg whites.
20. Optional Ingredients: mushrooms, green peppers, artichoke hearts, turkey sausage, jalapenos, etc.

turkey bacon, egg whites, eggs, cheese, onion, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/healthy-egg-white-scramble/ (may not work)