Golden Potato and Vegetable Salad

• Potato Salad
• 1-1/2 qt. sweet potatoes, roasted, coarsely chopped
• 3 cups new potatoes, roasted, coarsely chopped King Sooper's 5 lb For $1.88 thru 02/09
• 2 cups yellow beets, roasted, peeled and sliced
• 2 cups parsnips and carrots, chopped, sauteed
• 1-1/2 cups Kraft Sundried Tomato and Oregano Dressing
• pearl onions, roasted, peeled King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup fresh basil, chopped
• 3/4 tsp. ground black pepper
• Topping with RITZ
• 3 cups Ritz Crackers, crushed
• 2/3 cup butter, melted
• 2 Tbsp. fresh parsley, chopped
• 1 Tbsp. coarse ground mustard

1. Potato Salad: Mix all ingredients; cover.
2. Refrigerate until ready to serve.
3. Topping with RITZ: Combine all ingredients.
4. For each serving: Spoon 1 cup (250 mL) of the Potato Salad into small ovenproof dish.
5. Top with 3 Tbsp.
6. (45 mL) of the Topping with RITZ.
7. Bake in 350 degrees F-convection oven 10 to 12 min.
8. or until potato salad is heated through and topping is golden brown.

salad, sweet potatoes, new potatoes, yellow beets, carrots, tomato, pearl onions, fresh basil, ground black pepper, topping with ritz, crackers, butter, fresh parsley, coarse ground mustard

Taken from www.kraftrecipes.com/recipes/golden-potato-vegetable-salad-98348.aspx (may not work)