Strawberry Yogurt Sauce

• 2 cups fresh strawberries, hulled and halved (See Note)
• 1/2 cup plain yogurt
• 1 teaspoon fresh lime juice
• Sugar, to taste

1. In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth.
2. Strain out the seeds and then taste.
3. Whisk in sugar, if needed.
4. Chill until ready to use as a dip for fresh fruit or over angel food cake.
5. Note: You may substitute frozen strawberries, just thaw them before measuring.

fresh strawberries, plain yogurt, lime juice, sugar

Taken from www.foodnetwork.com/recipes/strawberry-yogurt-sauce-recipe.html (may not work)