Chicory and Arugula Salad with Honey Vinaigrette

• 1 medium head Belgian endive
• 1/2 small head radicchio
• 1 1/2 c. baby arugula
• 1 1/2 tsp. white wine vinegar
• 1 tsp. honey
• 1/4 tsp. kosher salt
• .13 tsp. Freshly ground black pepper
• 2 tbsp. grapeseed oil
• 1/4 c. walnuts

1. Combine greens in a serving bowl.
2. Set aside.
3. Whisk together vinegar, honey, salt, and pepper in a small nonreactive bowl.
4. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl.
5. Whisk until all oil is incorporated.
6. Taste and adjust seasoning as desired.
7. Pour vinaigrette over salad and, using hands, mix to coat greens.
8. Taste and adjust seasoning as desired.
9. Top with walnuts and serve.

endive, head radicchio, baby arugula, white wine vinegar, honey, kosher salt, freshly ground black pepper, grapeseed oil, walnuts

Taken from www.delish.com/recipefinder/chicory-arugula-salad-honey-vinaigrette (may not work)